Degrees and Certifications:

Ms. Dickinson

Welcome to Foods 1! I am looking forward to learning all about foods and cooking with you!

During this introductory course, students will learn about kitchen and food safety, meal planning, effective use of equipment, food preparation, cooking and baking methods, the nutritional value of foods, and food-related careers.  They will also learn kitchen math skills and have the opportunity to prepare and cook foods in the kitchen labs.  

Come to class with a notebook/binder, pen/pencil, and prepared to learn about foods and cooking!